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Introduction
Beauty of the house is order; Blessing of the house is contentment; Glory of
the house is hospitality; Crown of the house is godliness.
- Author Unknown |
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 Traditional
Recipes
by
Rebecca McAllister
Does it always have to be pre-packaged with tons
of preservatives to taste good? I challenge you to get back to basics. It is
less expensive, better for you and tastes great!
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RICE PUDDING
1/4 cup raw rice
1/4 cup sugar
1/2 tsp. vanilla
1/8 tsp. salt
1 quart milk
2 tbsp. butter
1/2 cup raisins (optional)
Combine and pour into pudding (baking?) dish. Bake at 250 degrees, 3-4
hours, until milk is absorbed, stirring occasionally (especially during
first hours). If you substitute the vanilla extract with almond extract,
you get a great flavor too.
IMPOSSIBLE PUMPKIN PIE
3/4 cup sugar
1/2 cup baking mix
2 TB butter
13 oz evaporated milk
16 oz pumpkin
2 1/2 teaspoons pumpkin pie spice
2 tsp vanilla
2 eggs
Heat oven to 350 degrees. Lightly grease 9 or 10" pie plate. Beat all
ingredients until smooth, 2 minutes with hand beater. Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50
to 55 minutes. Garnish with whipped cream if desired. Refrigerate
leftovers.
PEANUT BUTTER POPCORN
1 cup un-popped popcorn
1 cup sugar
1/2 light corn syrup
1/2 cup honey
1 teaspoon vanilla
1 cup peanut butter
Pop the popcorn in the traditional method. Mix sugar, corn syrup and honey
in a saucepan. Bring to a rolling boil over medium heat. Roll boil two
minutes. Remove from heat, add vanilla, then peanut butter. Stir until peanut
butter dissolves. Pour immediately over popped popcorn. Stir until popcorn is
evenly coated. Serve.
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